Make sure to use pure maple syrup, not pancake syrup or sugar free syrup.This is an important ingredient, as it is the only sweetening agent in this recipe and it also provides a lot of flavor.I use Quaker old fashioned oats, but any kind will do.What you will need to make this healthy Homemade Peanut Butter Granola I love snacking on it for a sweet and healthy treat! Granola is perfect on its own, or served with fruit and yogurt in a delicious parfait. I pretty much stopped eating granola because I didn’t think it was “worth it” to me. Aside from added sugar, some granola can also have other hidden ingredients that really, are unnecessary if you make it at home. Most of that was because of the added sugar in the ingredients. When I started my health journey I was always discouraged at how high in calories, sugar, and WW points granola could be. I would sit and eat dry granola from a bag all day long if I could! In reality, granola is a great, healthy food option eaten on its own, or on top of yogurt in a parfait, or alongside your favorite breakfast, or fruit. Granola is one of those things that I have always absolutely loved, but had no self control over. Everything’s better with a little peanut butter, so add this granola recipe to your rotation and take your favorite granola pairings to the next level. This recipe calls for just 7 ingredients, so it’s easy to throw together and you can feel good about eating it.
Unsalted peanuts are added to give this granola that extra crunch you love. Say goodbye to overpriced, sugar-packed, store-bought granola! My Homemade Peanut Butter Granola is sure to satisfy that mid-day snack craving whether you serve it on top of a yogurt parfait, alongside a fruit plate, or just straight out of a container.
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